Enjoy performances and presentations from students across Mission High. Hors d’oeuvres from local famous restaurants Delfina, Tacolicious and Tartine will be served.
Rachel Vigil, Mission High School Food and Agricultural Coordinator, and her students will prepare and serve a five star 4-course meal prepared with produce grown on the school campus' organic farm. A vegetarian menu will also be available. Additional performances from Mission High students will be featured between courses.
Mission Youth (MY) Farm spicy micro greens with shaved MY Farm beets, jicama and radishes in a lime dressing topped with queso fresco and MY Farm beet powder.
Braised butternut squash in an ancho chilles sauce, topped with MY Farm pickled beet greens, queso fresco and lime powder
MY Farm beets three ways; roasted, pickled and chipped topped with a mole and goat cheese sauce garnished with avocado and cilantro
Nopales taco with black beans topped with an avocado lime sauce
Chile-braised pork shoulder with creamy polenta, topped with MY Farm pickled green garlic and onions, carrots and MY Farm micro cilantro
Corn cake with strawberry and prickly pear ice cream topped with a dusting of caramel and strawberry powder and MY Farm mint foam